“Sometimes what we eat, involuntary evokes memories of the past which have been previously forgotten.”
For Marcel Proust it’s just a little gateaux, the French Madeline, to bring alive reminders of smells, flavours and sweet memories of his childhood, now gone.
“A la recherche du temps perdu” (Remembrance of Things Past)
For the real food lovers!
Curious fun facts, tips & tricks and everything you would know about pastry and chocolate world.
OUR 4 Pillars
First
Julieth Patisserie is truly artisan, that means we do not use any additives or food preservatives in our products. Our shelf life is set on the natural properties of the ingredients.
Second
We source only High quality ingredients, prioritising seasonal and local. When this is not possible (like for example for the Pistachio) our knowledge allows us to source it where it grows naturally in its place of
origin, we have nothing to hide!
Third
We care about your health! We balance recipes without adding excess fats and sugars. Obesity and junk food are still a current national issue. Here you!ll find just taste and honesty, which you can check simply
by clicking the ingredients list on every product page.
Fourth
Julieth Patisserie Art does not have improvised pastry chefs, it has 9 years of experience, ranging from patisserie to chocolate and
bakery. We strongly believe that only with continuous experience in the same field, we can grow and achieve the necessary knowledge.