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CHOCOLATE bon bons – 6 pcs Box

Original price was: £9.95.Current price is: £7.95.

We have 5 amazing flavours designed to celebrate love , but before introducing them all we would like to make a little presentation of the chocolate we use.

Valrhona is a 100% traceable B-Corp certified brand, who are active engaging with cocoa growers, sensible to very actual problems such as child labour and deforestation in South America.

Valrhona is a ethical company who cares about all the aspects of cocoa production, reflecting its values also on unique plantations and cocoa origins .

For the first time we decided to blend a Milk chocolate with a semi bitter Dark chocolate creating the base to shell all our bon bons, we love this hybrid combination ! Creamy but not too sweet with high cocoa notes .

Back to the Valentine flavours now !

HAZELNUT PRALINEE : A very thin layer of gold roasted hazelnut praline topped with Hazelnut milk chocolate Gianduja, if you’re a nut lover this one is for you !

RASPBERRY & HIBISCUS : Second appearance after Christmas ! Hibiscus flowers are infused in Raspberry puree to enhance the citric notes, naturally purple coloured are just perfect for Valentines !

MANGO CARAMEL : If someone still doesn’t know about our delicious caramels & spreads, here’s your chance to try one of them ! straight from our jar, Mango caramel is a blend made with Mango, Passion fruit and Coconut purees . We always use frozen high quality purees in cases like this as they are much better than any fresh fruit we could source from such a long distance, as a final touch we added white chocolate crispy pearls to the bottom !

VANILLA & COCOA NIBS MEDALLIONS : Is  sweetness allowed for Valentines isn’t it ? So why not adding another luscious note to this collection ? Delicate White chocolate  Ivoire 35% by Valrhona has been chosen for this ! We added fresh Vanilla beans and roasted cocoa beans to break the sweetness and give it a bit of crunch .

All the chocolates are Hand painted and Artisan made in the East coast of Scotland !

Shipping is available to all the Uk mainland.

PLEASE NOTE :

Postage orders will be shipped on the 6th of February and on the 10 of February.

Collection will be available from the 6th of February at Johnshaven , and on Valentines Day you can collect them at the Mill of Benholm Cafe’ if you wish to , just leave us a note on the payment page .

Any queries please do not hesitate to email us at juliethh@mail.co.uk

 

 

 

 

Available to post to the UK Mainland.

In stock

Description

INGREDIENTS & ALLERGIES:

Cocoa butter, Whole MILK powder (MILK), skimmed MILK powder (MILK) sugar, cocoa beans, brown sugar, natural vanilla extract, emulsifier : sunflower lecithin, SOYA lecithin (SOYA), BARLEY malt extract (WHEAT).

Raspberry puree, BUTTER (MILK), Dextrose, glucose powder, inverted sugar, Hibiscus flower (dried), citric acid, MILK PROTEIN (MILK), CREAM (MILK), HAZELNUT (NUT), Cocoa nibs, Vanilla beans, Passion fruit puree, Mango puree, Coconut puree, Caramelized sugar, clarified BUTTER (MILK), WHEY powder (MILK), Crisped cereals (WHEAT flour (WHEAT) , Starch (WHEAT) raising agent E500ii – E414.

Cocoa butter food colourant : E102,E133, E132, E143, E123, E170, E129, E171,E160b, E162, E163, E150a, E120, E160a, E100.

This product may contain trace of SOY , MILK, WHEAT , PEANUT and NUTS.

For Allergens please see the BOLD ingredients.

PRODUCT STORAGE & SHELF LIFE:

STORAGE: The Chocolates should be kept in a cool place (between 16 and 18 degrees), away from direct sunlight.

Do NOT store them in the fridge.

SHELF – LIFE : 25/03/25 – please see the label at the back of the box.

We are very scrupulous when making Gluten free, Dairy free and nuts
free products.
However, our products are made in a kitchen that handles nuts,
peanuts, gluten, soya and dairy and may contain traces of all of the
above.

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