Description
INGREDIENTS & ALLERGIES:
Cocoa butter, Whole MILK powder (MILK), skimmed MILK powder (MILK) sugar, cocoa beans, brown sugar, natural vanilla extract, emulsifier : sunflower lecithin, SOYA lecithin (SOYA), BARLEY malt extract (WHEAT).
Raspberry puree, BUTTER (MILK), Dextrose, glucose powder, inverted sugar, Hibiscus flower (dried), citric acid, MILK PROTEIN (MILK), CREAM (MILK), HAZELNUT (NUT), Cocoa nibs, Vanilla beans, Passion fruit puree, Mango puree, Coconut puree, Caramelized sugar, clarified BUTTER (MILK), WHEY powder (MILK), Crisped cereals (WHEAT flour (WHEAT) , Starch (WHEAT) raising agent E500ii – E414.
Cocoa butter food colourant : E102,E133, E132, E143, E123, E170, E129, E171,E160b, E162, E163, E150a, E120, E160a, E100.
This product may contain trace of SOY , MILK, WHEAT , PEANUT and NUTS.
For Allergens please see the BOLD ingredients.
PRODUCT STORAGE & SHELF LIFE:
STORAGE: The Chocolates should be kept in a cool place (between 16 and 18 degrees), away from direct sunlight.
Do NOT store them in the fridge.
SHELF – LIFE : 25/03/25 – please see the label at the back of the box.
We are very scrupulous when making Gluten free, Dairy free and nuts
free products.
However, our products are made in a kitchen that handles nuts,
peanuts, gluten, soya and dairy and may contain traces of all of the
above.
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