NOCCIOLATO

£6.85

NOCCIOLATO is the Italian name of Gianduja, well known as chocolate with the addiction of hazelnut.

In our version we used Valrhona Bahibe 46% Milk chocolate, a rare chocolate variety with high cocoa content from the Dominican Republic.

The small percentage of our house made hazelnut paste gives it a touch of softness while the whole roasted ones define the gianduja flavour.

A timeless classic that never gets old !

3 in stock

Description

INGREDIENTS & ALLERGIES:

Sugar, Cocoa butter, WHOLE MILK POWDER (MILK), cocoa beans, Sunflower lecithin, Natural vanilla extract, HAZELNUTS(NUT).

This product may contain SOY.

For Allergens please see the BOLD ingredients.

PRODUCT STORAGE & SHELF LIFE:

STORAGE: The Nocciolato can be kept at ambience temperature, away from direct sunlight.

SHELF – LIFE : 3 months , please see the label at the back of the box.

We are very scrupulous when making Gluten free, Dairy free and nuts
free products.
However, our products are made in a kitchen that handles nuts,
peanuts, gluten, soya and dairy and may contain traces of all of the
above.

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